City of Casa Grande

Keeping to her formula of simple and quick, Sandra Lee presents 120 recipes for traditional slow cooker menus, including hearty soups, stews, and chilis that all can be slow cooked to perfection. ...More

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Ray shares extra-easy recipes that take 15 minutes, offers a heaping helping of 30-minute meals, and provides a tempting selection of double-duty dinners--recipes that are prepared once, served twice, and taste so different no one will be the wiser. 30 full-color photos. ...More

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In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available. ...More

The name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind, and Wright's book delivers. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts.--Dede Wilson, contributing editor to "Bon Appetit" magazine. ...More

As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, Seinfeld offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest--and least healthy--choices available to them. ...More

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Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network. Includes mouthwatering recipes for grilling everything from appetizers to desserts. ...More

The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs. ...More

The perfect holiday gift-a bonus edition of Betty Crocker's beloved Big Red cookbook
Rediscover the holidays and Betty Crocker with this fresh edition of America's most trusted cookbook. This festive bonus edition gives cooks a special boost this fall and winter with an extra 32-page holiday section chock-full of recipes, photos, menus and tips for Halloween, Thanksgiving, Hanukkah, Christmas and New Year's. For each holiday, there is a range of ideas to suit different needs. Couples planning a Thanksgiving dinner for two, health-conscious eaters looking for alternatives to traditional holiday fare, parents looking for homemade Halloween treats, busy cooks wanting do-ahead party tips-all will find recipes and how-to's to celebrate the season in style. Delicious and appealing approaches to Giftable Cookies and Easy Party Platters will ...More

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BookPage Notable Title
In the first book from the award-winning magazine Everyday Food, which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available. ...More